pasty and tea glasshouse
The key to a successful corporate event is to ensure that it runs flawlessly, with every guest having an enjoyable experience - which of course, requires a great catering service.
Chef Olivier Castella Gastronomy World 2017
Café Parisien and Head Chef Olivier Castella invite you to explore the world of cuisines from 3 – 9 July 2017 at the World Gastronomy 2017, Central Food Hall.
seafood friday at glasshouse
'Seafood Night Friday' at Glasshouse at Sindhorn - is when our suppliers bring in the freshest from the seas.