สตูเนื้อบูร์กวีนญอน

    The French might not be able to name all of their traditional dishes, but they will always remember the best ones from their hometown. In the region of Burgundy in France, the Burgundians will tell you that their most famous dish is the stew beef Bourguignon. The stew beef Bourguignon was originally a traditional household dish, but was later made to be one of the iconic dishes in the French cuisine by Auguste Escoffier, who earned a praise of “Emperor of the Culinary Art” by cooking for King William II.